Ankur Oil Industries
Recipes

Surti Undhiyu

Recipe for Surti Undhiyu
  • Preparation time: 30 min
  • Cooking time: 30 min
  • Serves: 4 persons

Ingredients

For methi muthia

  • Fenugreek leaves (Methi leaves) - 1 cup
  • Whole wheat flour - cup
  • Besan - cup
  • Green chilies - 1 tbsp, chopped
  • Turmeric powder -1/4 tsp
  • Red chili powder - 1 tsp
  • Salt - to taste
  • Sugar - 1 tbsp
  • Curd - 1/4 cup
  • Oil - 2 tbsp
  • Oil - to fry muthia

For Masala

  • Peanuts - 1/4 cup, coarsely ground
  • Sesame seeds - 2 tbsp coarsely ground
  • coconut - 1/2 cup, grated
  • Cilantro - 1 cup, chopped
  • Green chilies - 2 tbsp, chopped
  • Green garlic - 1 cup, chopped
  • Dhana jeera powder - 1/2 cup
  • Sugar - 2 tbsp
  • Salt - to taste
  • Lemon juice - 1 tbsp

Other ingredients

  • Oil-1 cup
  • Baby potatoes - 10
  • Small baingan -10
  • Surti papdi-2 cup
  • Fresh tuvar dana - 1/2 cup
  • Purple yam - 1 cup, diced
  • Sweet potatoes - 1/2 cup, diced
  • Cilantro - chopped for garnishing
  • Coconut - for garnishing, grated

Method

For muthia

  • Mix all ingredients to make a stiff dough.
  • Grease you hand with little oil and make small cylinder shaped muthiya, deep fry or shallow fry them in medium-hot oil till they are crispy and golden brown.

Make Masala

  • Mix all the ingredients mentioned under masala and keep it aside.

Prepare veggies

  • Wash and chop all the veggies except potatoes and baingan.
  • Make '+' cut to the potatoes and eggplant.
  • Stuff both with prepared masala.

Make undhiyu

  • Heat the oil in a thick bottom vessel. Once hot add all the veggies one by one along with remaining masala. Mix well.
  • Cover it with lid and let cook for on medium-high heat.
  • After 10 min. Add fried muthia, turn heat to medium-low and let it simmer for 5 minutes.
  • Turn off the heat and garnish with cilantro and coconut. It is ready to serve.