Ankur Oil Industries
Recipes

Sabudana Vada

Recipe for Sabudana Vada
  • Preparation time: 10 min
  • Cooking time: 15 min
  • Serves: 4

Ingredients

  • Sabudana - 1 cup
  • Potatoes boiled and mashed - 2 cup
  • Roasted peanuts coarsely ground - 1/2 cup
  • Green chillies chopped - 1 tsp
  • Coriander chopped - 2 tsp
  • Lemon juice - 1 tsp
  • Salt to taste
  • Ankur Oil to deep fry

Method

  • Soak the sabudana in enough water to cover it, for about two hours. Drain off excess water.
  • In a bowl, mix sabudana, mashed potatoes, roasted peanuts, green chillies, coriander, lemon juice and salt.
  • Divide this into lemon sized balls and make it flatten.
  • Heat Ankur Oil in a Pan and Deep fry this Vada.
  • Drain on absorbent paper. Serve hot with chutney of your choice.