Preparation time: 10 min
Cooking time: 15 min
Sabudana - 1 cup
Potatoes boiled and mashed - 2 cup
Roasted peanuts coarsely ground - 1/2 cup
Green chillies chopped - 1 tsp
Coriander chopped - 2 tsp
Lemon juice - 1 tsp
Salt to taste
Ankur Oil to deep fry
Soak the sabudana in enough water to cover it, for about two hours. Drain off excess water.
In a bowl, mix sabudana, mashed potatoes, roasted peanuts, green chillies, coriander, lemon juice and salt.
Divide this into lemon sized balls and make it flatten.
Heat Ankur Oil in a Pan and Deep fry this Vada.
Drain on absorbent paper. Serve hot with chutney of your choice.
Potato Sesame Toast
Nachos with Salsa