Ankur Oil Industries

Ponk Wada

Recipe for Ponk Wada
  • Preparation time: 5 min
  • Cooking time: 10 min
  • Serves: 2 persons


  • Surti ponk- 1 cup (Ponk is fresh Jowar crop from farm which is roasted in fire)
  • Besan-1 /2 cup
  • Rice flour - cup
  • Salt to taste
  • Chilli ginger garlic paste - 2 tbsp
  • Sodabicarb - a pinch
  • Ankur Groundnut Oil- to fry


  • Grind fresh green ponk into a coarse paste without water.
  • Add besan and rice flour, chilli ginger garlic paste, salt and sodabicarb to it and mix it well.
  • Make small flat vadas and dip fry in hot Ankur Groundnut Oil till golden brown in colour.
  • Serve it hot with chutney or ketchup.