Ankur Oil Industries


Recipe for Khandavi
  • Preparation time: 15 min
  • Cooking time: 5 min
  • Serves: 4


  • Besan -1 cup
  • Curd-1/2 cup
  • Water-2 cups
  • Ginger chilli paste-1 tsp
  • Red chilli powder-1/2 tsp
  • Salt to taste
  • Asafoetida- pinch of
  • Turmeric- pinch of
  • Ankur Oil - 2 tsp
  • Mustard Seeds -1/2 tsp
  • Seasame seeds- 2 tsp
  • Coriander leaves-2 tsp chopped
  • Grated Coconut - 3 tsp


  • Mix besan, curd, water,ginger-chilli paste,salt,turmeric and mix to make a smooth batter.
  • Pour the batter in a pan. Place the pan over high heat and bring to boil, stirring all the time to avoid the lumps. Keep cooking and stirring till you reach a paste like consistency.
  • With the help of a spatula spread the batter on an ungreased surface of kitchen top/platform or a thali. Make the layer as thin as possible and leave to cool. When it cools, draw vertical lines with the help of a knife. Cut it (approx. 1" in width) into equal portions and roll up each gently.
  • For tempering; heat Ankur Oil oil in a small pan and add mustard seeds ,sesame seeds, red chilli powder, asafoetida and pour this tempering on khandavi rolls.
  • Garnish with chopped coriander, grated coconut and serve.